Tapping Portsmouth coming to Strawberry Banke

Here is an exciting press release from Strawberry Banke in Portsmouth NH.

Strawbery Banke Museum presents “Tapping Portsmouth: How the Brewing Industry Shaped the City” exhibit opening May 1, 2013

tappingportsmouth

Portsmouth, New Hampshire — Recognized as a “foodie” destination, with more restaurant seats than residents, Portsmouth has loved its “public houses” from the start. Strawbery Banke Museum’s featured 2013 exhibit, “Tapping Portsmouth: How the Brewing Industry Shaped the City” explores 300 years of that brewing history, literally from the ground up, thanks to the hops grown in the Aldrich House garden.

The new 2013 exhibit offers a pub crawl through history as brewers and tavern keepers kept “something brewing” in Portsmouth, then and now. Brewing helped shape Portsmouth’s history from the beginning, when beer and hard cider were the healthier alternative to water and European settlers frequented four taverns in nearby New Castle and three more in Portsmouth. During the American Revolution, Pitt and Stoodley’s taverns (both now part of Strawbery

Banke) rang with the impassioned voices of loyalists and patriots, including Paul Revere. In the 19th century, thanks to entrepreneur Frank Jones, Portsmouth became synonymous with beer, delivering the nation’s largest output of beer (100,000 gallons per year) across the country. The Frank Jones empire helped shape the seacoast’s hospitality by drawing guests to Wentworth By the Sea and The Rockingham hotels; while other brewers followed suit.

Today, with two major breweries and brewpubs helping to put Portsmouth on New Hampshire’s Beer Tour map, the city is a favorite stop for thirsty travelers and both micro brewmasters and home brewers. The gardens of Strawbery Banke provide constant inspiration and ingredients for the mash. Smuttynose Brewing Co., Red Hook Brewery, The Portsmouth Brewery, Earth Eagle Brewings and A&G Homebrew Supply, along with Kennebunk Savings Bank are funding the new Tapping exhibit and related programs.

The brewers will host collaborative beer tastings in Pitt Tavern and another event is planned right before the annual PASSPORT NH’s Craft Beer & Culinary World Tour that benefits Strawbery Banke and NH Public Television. Talks and demonstrations will discuss beer and brewing techniques in the 17th, 18th, 19th and 20th centuries.

“’Tapping Portsmouth’ looks at Portsmouth from the perspective of a still popular local product that made the city and its brewers famous,” said Lawrence J. Yerdon, President and CEO of Strawbery Banke Museum. “By examining tavern life, the breweries and their marketing then and now we put Portsmouth’s contemporary brewpub landscape into its historically authentic context – and give visitors an added dimension for enjoying the experience.”

The exhibit, “Tapping Portsmouth” opens May 1st and is open daily, seven days a week, 10 am to 5 pm through October 31st.


The Tapping Portsmouth Brewers Tasting

The Portsmouth Brewery, Smuttynose Brewing Company, The RedHook Brewery, Earth Eagle Brewings are collaborating on the creation of three historical beers that debut at a tasting event on May 3, from 5pm-7pm, on the museum grounds.

The Tapping Portsmouth Brewers Tasting features pours from traditional cask-conditioned firkins in the tap room in Pitt Tavern, marking the first beer being served in the historic space in hundreds of years. A more contemporary draft version of each beer will also be available for tasting during the event.

Chefs Evan Mallett of the Black Trumpet, Susan Tuveson of the Acorn Kitchen and Brent Hazelbaker and Taylor Miller of The Green Monkey will create “small plate” offerings to complement the beers, using local ingredients and spring harvested herbs, lettuces and vegetables from the Museum gardens, under the direction of John Forti, Curator of Historic Landscapes and Slow Food Seacoast advocate. There will be informational booths and access to the “Tapping Portsmouth” exhibit throughout the event.

Tickets can be found by clicking here.

Cheers,
B