Passport Harvest Dinner 9-14-12


The 100 Club in Portsmouth is teaming up with Smuttynose to host a very special and rare dinner on Friday September 14. The evening will feature 5 beers brewed exclusively for this dinner. Chef Segal’s (of 100 Club) 5-course local harvest menu will pair perfectly with the flavors of the beers. The beers have been brewed with botanicals, fruits and vegetables harvested from the grounds of Strawberry Banke Museum & local farms.

The event is from 6:30 – 10pm at the 100 Club in Portsmouth. Tickets are $125, seating is limited to 40. To RSVP contact Terry Fitzpatrick at tfitzpatrick@nhptv.org or (603) 868-4467.


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RECEPTION

Faux Gras Terrine on Brown Bread Crostini with Angelica Peach Conserve, Elderberry Syrup, Crispy Kale
paired with Gruit with Borage Flowers

Warm Celery Root Tart Tatin with Local Lettuces, Grilled Strawberries,
Whipped Goat Cheese, and Honey-Verbena Dressing
paired with Canadian Red Rhubarb Berlinerweiss

Lapin au Vin – Braised Local New Zealand White Rabbit with Heirloom Pumpkin Gnocchi, Quince,
Buttercrisp Chestnuts, Endive, and White Wine Jus
paired with Blonde Saison with Violets, Rose, and Pineapple Sage

Beer Braised Pork Shank with Sweet Potato Soba Noodles, Asian Greens, Black Currants, and Star Anise
paired with Dark Saison with Long Peppercorn

Mexican Chocolate S’mores with Pumpkin-Seed Graham Crackers and Agave-Chipotle Marshmallows
paired with Stout with Heirloom Long Pie Pumpkin and Red Shiso
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Menu pairings created by Chef Mark Segal (One Hundred Club), David Yarrington (Director of Brewing Operations, Smuttynose Brewing Co.)and John Forti, (Curator of Historic Landscapes, Strawbery Banke Museum)

Cheers,
B